CRUST:

2 c. crushed pretzels
2 tbsp. sugar
3/4 c. butter, melted

FIRST LAYER:

1 (8 oz.) cream cheese
1 (8 oz.) Cool Whip
1 c. sugar

JELLO LAYER:

1 c. boiling water
1 (6 oz.) strawberry Jello
1 (10 oz.) frozen strawberries
1 sm. can crushed pineapple (with syrup)

Mix crushed pretzels and sugar. Add melted butter and press in a 9 x 13 pan. Bake at 400 degrees for 7 minutes. Cool. Cream the cream cheese; add Cool Whip and sugar. Spread over cool crust making sure mixture goes to all edges. Dissolve Jello in boiling water, add strawberries and pineapple. Chill until thick. Pour over cream cheese and refrigerate until ready to serve.