CRUST:

2 1/2 c. crushed pretzels (about 9 oz. pkg.)
3/4 c. melted butter
3 tbsp. sugar

Mix, press into 9x13 inch pan. Bake 10 minutes at 375 degrees. Let cool.

MIDDLE:

1 (8 oz.) pkg. cream cheese, softened
1 c. powdered sugar
1 envelope Dream Whip or 8 oz. Cool Whip

Mix together. Place in refrigerator.

TOPPING:

2 (3 oz.) pkg. strawberry Jello
2 c. hot water
2 (10 oz.) pkg. frozen strawberries, thawed a little

Mix together. Let partially set. On crust, place the middle layer mixture and then the top layer mixture. Store in refrigerator. Serves 15.