CRUST:

2 c. crushed pretzels
3/4 c. butter
3 tsp. sugar

FILLING:

8 oz. cream cheese, softened
8 oz. Cool Whip
1 c. sugar

TOP:

1 lg. pkg. strawberry Jello
8 oz. frozen strawberries, thawed
2 c. boiling water

Mix pretzels, butter and 3 teaspoons sugar and press into oblong dish. Mix cream cheese, Cool Whip and 1 cup sugar together and spread over pretzel mixture. Mix water and Jello first and let get slightly. Add strawberries and juice. Pour over cream cheese. Let set.