| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 6,270 for potato slices
Combine butter, onion, soup mix, ... cut into thin slices. Arrange a layer of ... degrees. Leave skins on potatoes. Knorr brand of soup is good.
Peel potatoes if skin is ... potatoes into thin slices but not all the way ... until cheese is melted and potatoes are soft. Sprinkle with salt.
1. Cut unpared potatoes into 1/4 inch thick slices. Place overlapping slices in ... servings, double ingredients. Use large enough dish or 2 dishes.
Cut pared potatoes into 1/4 inch thick slices. Place overlapping slices in ... Then drain very well, blot dry, and place in pan; bake as above.
Wash potatoes. Do not peel. Slice thinly. Mix oil, salt, pepper, ... degrees for 40 minutes. Can remove cover last 10 minutes for crispy potatoes.
116. NACHO POTATO SLICES
Scrub potatoes. Trim ends. Cut potatoes into 1/2 inch slices. In a microwave- safe ... baking dish, arrange potato slices, putting smaller slices in ... until cheese is melted.
117. BAKED POTATO SLICES
Score cut surface of each potato slice in diamond pattern; place on ... uncovered in 375 degrees until tender and golden brown, about 30 minutes.
Slice potatoes thin and place in ... Add enough hot water to allow the potatoes to cook. Put in oven and bake 1/2 hour or until tender. Serves 6.
Combine egg, milk, salt in ... the raw potatoes slices in cracker crumbs, then in ... degrees. Gradually add potato slices to oil, about 4 ... paper towel. Serves 4.
In small bowl, combine soup, paprika, and pepper. In greased 2 quart oblong baking dish, arrange potatoes in overlapping rows. Sprinkle ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables