4 lg. sweet potatoes, thinly sliced, uncooked
1 c. light brown sugar
1 c. white sugar
2 1/2 tbsp. flour
4 tbsp. butter
1 tsp. lemon
Dash of salt

Slice potatoes thin and place in buttered dish. Mix brown sugar and white sugar with flour and salt. Add melted butter and lemon flavoring. Add enough hot water to allow the potatoes to cook. Put in oven and bake 1/2 hour or until tender. Serves 6.