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potato ham hock
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potato ham hock
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111.
VEGETABLE BEAN SOUP
Boil
hocks
or bacon until the grease ... boil hard but be careful that it doesn't stick. Then lower heat and simmer for 2 hours. Season to taste.
Ingredients: 8 (beans .. juice ...)
112.
CREAM OF TOMATO SOUP
Wash the tomatoes. Cut them ... and cubes, the
ham hock
, the sugar, the bouquet ... and DO NOT BOIL. Serve hot garnished with the fresh chives.
Ingredients: 13 (carrot .. cubes .. leaf .. parsley .. potatoes ...)
113.
PEA SOUP
Clean and sort peas into large pot with
ham hocks
, onion and water. Bring ... for salt and add 1 teaspoon if necessary. Serve hot with biscuits.
Ingredients: 4 (hocks .. peas ...)
114.
MISSOURI BEAN DINNER
In large Dutch oven cover and bring to boil
ham hocks
, water and onion. Reduce ... cabbage, stir in parsley. Taste and add more seasonings if desired.
Ingredients: 10 (beans .. hocks .. lbs. .. parsley .. pieces .. salt ...)
115.
LENTIL SOUP
Sort and wash the lentils ... the seasoning, the
ham hock
bones, and the water and ... for about 2 1/2 hours. Remove
ham hock
bones and serve.
Ingredients: 8 (bones .. carrots .. lentils .. onions .. potatoes ...)
116.
PEG'S VEGETABLE SOUP
May use 1 tablespoon oil and 4 drops liquid smoke and omit meat. Cook slow 1 1/2 hours. Serve with crackers or corn bread.
Ingredients: 9 (cabbage .. juice .. noodles .. onion .. potatoes ...)
117.
BEAN SOUP
Sizzle onions in butter. Mix all together in heavy sauce pan. Simmer 2 1/2 hours or longer.
Ingredients: 8 (beans .. parsley .. salt ...)
118.
SENATE BEAN SOUP
Soak beans overnight in 2 ... Next day add
ham
bone to soaking beans; add ... ingredients and simmer 1 more hour. Remove bone and cut up meat.
Ingredients: 8 (beans .. celery .. hocks .. onion ...)
119.
BEAN SOUP
Brown onion and celery in Dutch oven. Add beans,
ham hocks
, slat, pepper and celery ... for two hours. Add potatoes and simmer for another hour.
Ingredients: 7 (hocks .. salt ...)
120.
CAPITOL HILL BEAN SOUP
This is one of Pastor ... water 1 sm.
ham hock
1 medium
potato
, pared 1 c. onion, ... to soup. Heat to serving temperature. Yield: 8 servings.
Ingredients: n/a
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