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Results 111 - 120 of 129 for pork scalloped potatos
111. PORK CHOP SCALLOP
Trim excess fat from chops. ... Reduce heat; place pork chops on top. Cover; simmer 30-45 minutes or until potatoes are tender. Yield 4 servings.
112. PORK CHOP SCALLOP
Trim excess fat from chops; ... Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender. 4 servings.
113. SCALLOPED PORK CHOPS
Peel potatoes and onions and ... Trim fat from pork chops. Place chops on the ... uncovered in 350 degree oven for about 1 1/2 hours or until done.
114. SCALLOPED PORK CHOPS
1. Combine all ingredients except ... potatoes and remaining soup. Place browned pork chops on top and bake covered at 350 degrees for 1 1/2 hours.
In casserole dish layer of ... on potatoes. Brown pork chops in oil then cover ... casserole. Bake at 350 degrees for 1 1/2 hours. Cook covered.
116. PORK CHOP SCALLOP
Heat oven to 350 degrees. Brown pork in skillet. Heat water to ... in butter and potato slices and sauce mix from scalloped potato package. Mix soup, milk, ... 6 to 8 servings.
117. PORK CHOP SCALLOP
Trim excess fat from chops. ... called for on potato package. Heat to boiling. Stir ... simmer 30 to 35 minutes, or until potatoes are tender.
118. PORK CHOP SCALLOP
Heat oven to 350 degrees. Trim fat off of pork chops. Brown in skillet with ... baking dish. Place pork chops on top. Cover and bake 45 minutes.
Heat oven to 350 degrees. ... in butter and potato slices and sauce mix. Mix ... and bake 45 minutes. Uncover and bake 10 to 15 minutes longer.
120. PORK CHOP SCALLOP
Trim excess fat from chops; ... Reduce heat; place pork chops on top. Cover; simmer 30 to 35 minutes or until potatoes are tender. 4 servings.
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