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Results 111 - 120 of 134 for peppers cauliflower rice
111. TASTY PORK RAGOUT
Brown pork with onion, garlic ... butter. Salt and pepper to taste. Dissolve bouillon in ... 20 minutes. Add cauliflower and carrots; cover and simmer ... tender-crisp. Serve with rice. Serves 2. The preparation ... time is 25 minutes.
112. SHRIMP SALAD
Cut up shrimp in small pieces. Add olives, cauliflower, rice, bell pepper and onions. Mix mayonnaise and ... taste. Serve on crackers or on lettuce.
113. DIETER'S DELIGHT
Chop 1 med. onion, and ... add to onions. Add 1 cup of water, reduce heat, and steam. Cook 2 cups of rice. Pour vegetables over rice and serve.
Steam broccoli, cauliflower and halved brussels sprouts until ... casserole; garnish with pepper slivers. Combine oils with ginger, ... heated well. Serves 8.
Cook celery, peppers, onions and garlic in ... tomato products and rice. Add Worcestershire sauce, bouillon ... minutes. Makes 6 to 8 servings.
Cook rice according to package directions. Set ... toss rice with cauliflower and French dressing. Refrigerate at ... powder, salt and pepper. Slowly stir in milk. ... mixtures. Add green peppers, celery and onions. Serves 12 to 13.
117. VEGETABLE CASSEROLE
Melt butter, crush cereal and ... powder, thyme and pepper, mix thoroughly. Fold in ... degrees for 40-50 minutes. Good with pork chops. Serves 6.
118. VEGETABLE PULAR
Put butter into saucepan and ... cinnamon sticks. Wash rice in separate bowl. Once seeds ... tender. Garnish with sliced tomato and bell pepper.
Mix all together in a casserole. Bake for 1 hour, 350 degrees, or until hot and bubbly. Stir once or twice while baking.
Butter baking dish. In saucepan ... heat. Stir in Rice Chex crushed (coat good, set ... salt, thyme and pepper. Mix thoroughly. Fold in ... in 350 degree oven.
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