3 tbsp. butter
3 c. Rice Chex cereal
1 can cream of celery soup
2/3 c. sour cream
1/2 tsp. seasoned salt
1/4 tsp. onion salt
1/8 tsp. thyme
1/8 tsp. pepper
20 oz. pkg. broccoli, cauliflower & carrots

Butter baking dish. In saucepan melt butter. Remove from heat. Stir in Rice Chex crushed (coat good, set aside).

In large bowl add soup, sour cream, salt, thyme and pepper. Mix thoroughly. Fold in frozen vegetables. Pour into baking dish. Sprinkle crumbs on top. Bake 40-50 minutes until vegetables are tender in 350 degree oven.