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Results 111 - 120 of 130 for pepperidge farm spinach balls
111. SPINACH BALLS
Cook spinach and squeeze out moisture. Combine ... into walnut size balls. Bake 350 degrees for ... into bags until ready to use. Thaw one hour.
112. SPINACH BALLS
Mix all ingredients together. Refrigerate 1 hour. Roll into small balls. Place balls on a ... 350 degrees. Unbaked spinach balls may be frozen.
113. SPINACH BALLS
Cook and drain spinach well. Mix all ingredients and roll into golf size balls. Put on cookie sheet ... minutes at 350 degrees until they are bubbly.
114. SPINACH BALLS
Cook spinach as directed on box. Drain. ... together and mix. Chill. Roll into balls and place on cookie sheet. Bake at 350 degrees for 20 minutes.
115. SPINACH BALLS
Cook spinach according to package directions. Drain. ... roll into bite-size balls; freeze. To serve, place ... about 3 dozen hors d'oeuvres.
116. SPINACH BALLS
Mix well. Let set at least 30 minutes in refrigerator. Roll into 1 to 1 1/2 inch balls. Place in cooking sheet. Bake 15 minutes at 350 degrees.
117. SPINACH BALLS
Mix the above (add a ... Shape into 70 balls. Freeze on a cookie ... Thaw 1 hour before baking. Bake at 350 degrees for 15-20 minutes. Serve warm.
118. SPINACH BALLS
Place spinach in a small colander or ... into 1 inch balls. Be sure each ball ... (will be firm but not hard). If thawed, bake 10 to 15 minutes.
119. SPINACH BALLS
Mix ingredients together. Chill for 1 hour. Ball mixture and put on ungreased cookie sheet. Bake at 350 degrees for 15 minutes.
120. SPINACH BALLS
Bake at 350 degrees for 20 minutes. Or use only 2 cups stuffing and 4 eggs. Makes balls greener.
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