2 (10 oz.) pkgs. chopped spinach, cooked and well drained
3/4 c. butter, softened
1 pkg. Pepperidge Farm stuffing mix
1 c. Parmesan cheese
6 eggs, beaten
1/2 tsp. salt and pepper

Cook and drain spinach well. Mix all ingredients and roll into golf size balls. Put on cookie sheet in freezer or store in bags. Bake frozen or fresh 15-30 minutes at 350 degrees until they are bubbly.