Combine sugar, milk and butter in a large pan. Bring ... from heat. Add marshmallow cream, peanut butter and vanilla; stir. Turn ... greased. Cool, then slice.
Bring to boil the sugar, milk and butter. Boil 5 minutes. Add marshmallow, vanilla and peanut butter and stir well. Continue ... Pour in the fudge and put it in the ... paper or foil cups.
In a heavy sauce pan, ... sugar, milk and butter; stirring until sugar is ... soft boil. Add peanut butter and 2/3 of the jar of marshmallow creme, mixing well; add vanilla. ... cooled, cut into squares.
Combine sugar, butter, and milk in electric ... off skillet. Add marshmallows (or creme), peanut butter, and vanilla. Stir until ... for thinner pieces). Fudge sets almost immediately. Allow to ... Yield: 2 pounds candy.
Bring to a boil: sugar, butter, evaporated milk and salt. ... Add chocolate chips, marshmallow creme, peanut butter and vanilla. Beat until ... 9 inch pan. Refrigerate.
Set electric skillet at 340 degrees. Add sugar, butter and evaporated milk. Stir until ... off skillet. Add marshmallow cream, peanut butter and vanilla. Stir until ... squares. Makes 2 pounds.