2 c. sugar
3 tbsp. butter
1 c. evaporated milk
1 c. miniature marshmallows
1 (12 oz.) jar chunky peanut butter
1 tsp. vanilla

Combine sugar, butter, milk; bring mixture to a boil for 5 minutes, stirring constantly. Remove from heat. Add marshmallows, peanut butter, and vanilla. Stir until marshmallows and peanut butter are melted and blended. Pour into 8 inch square pan. Cool before cutting into squares. Makes about 2 pounds of candy.