5 c. sugar
2 sticks butter
1 tsp. white Karo syrup
1 large can evaporated milk
8 oz. peanut butter
18 oz. marshmallow cream
2 to 3 c. chopped nuts

Mix sugar, butter, milk and syrup. Boil 5 minutes, stirring frequently. Remove from heat and add peanut butter and marshmallow cream. Add chopped nuts and stir.