3/4 c. butter
3 c. sugar
2/3 c. canned milk
1 (12-oz.) pkg. peanut butter chips
1 (7-oz.) jar marshmallow creme
1 c. chopped nuts
1 tsp. vanilla

Cook sugar, butter and milk, stirring constantly. Boil 5 minutes and remove from heat. Stir in peanut butter chips until melted. Stir in remaining ingredients and mix well. Cool.