3 c. sugar
1 small can (7 oz.) Pet milk
1-1/2 sticks butter
1 c. Jif Peanut Butter
2/3 small jar of marshmallow creme
1 tsp. pure vanilla

In a heavy sauce pan, over medium heat, mix the sugar, milk and butter; stirring until sugar is dissolved. Cook to a soft boil. Add peanut butter and 2/3 of the jar of marshmallow creme, mixing well; add vanilla. Blend well and pour into a buttered 9 x 13 inch pan. When cooled, cut into squares.