4 1/2 c. sugar
1/4 lb. butter
1 (12 oz.) can evaporated milk
Dash of salt
1 (12 oz.) bag chocolate chips
1 (7 oz.) marshmallow creme
1/2 c. peanut butter
1 tsp. vanilla

Bring to a boil: sugar, butter, evaporated milk and salt. Boil 15 minutes. Remove from heat. Add chocolate chips, marshmallow creme, peanut butter and vanilla. Beat until thick. Pour into 13 x 9 inch pan. Refrigerate.