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Results 111 - 120 of 438 for peaches cream cake
Combine flour, baking powder, salt, ... deep dish. Drain peaches (reserving juice) and place over batter. Combine cream cheese, 1/2 cup sugar, and 3 teaspoons peach juice in a small mixer ... in refrigerator. Serves 6-8.
Combine in large mixer bowl; ... pour into pan. peaches or pineapple chunks, well drained, ... Combine; sprinkle over cream cheese filling. Bake at 350 ... soft. Store in refrigerator.
Combine first 7 ingredients in ... round pan. Drain peaches, reserving 6 to 8 tablespoons peach liquid; arrange peaches over batter. Combine cream cheese, 1/2 cup sugar and ... in center of cake, leaving a 1 inch ... on wire rack; chill.
Combine above in a large ... can of sliced peaches. Save 5 tablespoons of peach syrup. Place peaches evenly on ... to 35 minutes. Refrigerate.
Preheat oven to 350 degrees. ... Combine; sprinkle over cream cheese filling. Bake at 350 ... Filling will appear soft. Store in refrigerator.
Grease bottom and sides of ... prepared pan. Drain peaches, reserving juice. Pour peaches ... filling will appear soft. Store in refrigerator.
Mix and put in 9 x 13 inch pan. Spread over first layer. Mix and spread over 2nd layer. Sprinkle with sugar and cinnamon. Bake at 350 ...
Mix ingredients together and pour ... inch pan. Place peaches in a layer on the ... top before baking. Bake at 350 degrees for 35 to 40 minutes.
Oven at 350 degrees. Grease ... pie plate. Place peaches over batter Beat 2 minutes ... Sprinkle over top of pie. Bake at 350 degrees for 35 minutes.
Heat oven to 350 degrees. ... dish. Arrange sliced peaches over batter. In small bowl, ... Filling will appear soft. Store leftovers in refrigerator.
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