3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 oz.) vanilla pudding (not instant)
3 tbsp. butter
1 egg
1/2 c. milk

Oven at 350 degrees. Grease with butter 9 inch pie plate. Combine ingredients. Beat 2 minutes. Pour into pie plate.

1 (15-20 oz.) can sliced peaches, well drained
(Reserve juice)

Place peaches over batter

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 tbsp. peach juice

Beat 2 minutes with mixer. Spread over top of pie to within 1 inch of edge.

1/2 c. sugar
2 tbsp. cinnamon

Sprinkle over top of pie. Bake at 350 degrees for 35 minutes.