3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. dry vanilla pudding mix (not instant)
3 tbsp. butter
1 egg
1/2 c. milk
1 (15-20 oz.) can sliced peaches, well drained, reserve juice
1 (8 oz.) pkg. cream cheese, softened
1/2 c. sugar
3 tbsp. reserved juice

Grease bottom and sides of 9" pie plate (deep dish) or 10". Combine first 7 ingredients in large bowl. Beat 2 minutes at medium speed. Pour into prepared pan. Drain peaches, reserving juice. Pour peaches over batter. Combine last 3 ingredients. Beat 2 minutes at medium speed. Spoon over peaches to within 1" of batter. Bake at 350 degrees for 30 to 35 minutes. Crust will be golden brown, filling will appear soft. Store in refrigerator.