3/4 c. unbleached flour
1 tsp. baking powder
1/2 tsp. salt
1 (3 1/4 oz.) pkg. dry vanilla pudding mix (not instant)
3 tbsp. butter, softened
1 egg
1/2 c. milk

Combine in large mixer bowl; beat 2 minutes at medium speed, pour into pan. peaches or pineapple chunks, well drained, reserve juice.

Place over batter. 1/2 c. sugar 3 tbsp. reserved juice

Combine in small mixer bowl. Beat 2 minutes at medium speed. Spoon to within 1 inch of edge of batter. 1/2 tsp. cinnamon

Combine; sprinkle over cream cheese filling. Bake at 350 degrees for 30 to 35 minutes until crust is golden brown; filling will appear soft. Store in refrigerator.