3/4 c. flour
1 tsp. baking powder
1/2 tsp. salt
3 1/4 oz. pkg. vanilla pudding (not instant)
1 egg
1/2 c. milk
1 tbsp. sugar
20 oz. can sliced peaches
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
2 tbsp. peach juice, drained from can
1/2 tsp. cinnamon
1 tbsp. sugar

Combine first 7 ingredients. Beat 2 minutes at medium speed. Pour into greased 10 inch pie pan. Place peaches over mixture. Combine cream cheese, 1/2 cup sugar and juice. Beat 2 minutes at medium speed. Pour (spoon) over peaches. Mix 1 tablespoon sugar and cinnamon; sprinkle over mixture. Bake 30 to 35 minutes at 350 degrees. Serve slightly warm.

(Speech & Language Clinician)