1ST LAYER:

3/4 c. flour
1 (3 1/4 oz.) pkg. vanilla pudding (not instant)
1/2 c. milk
1 egg
3 tbsp. butter

Mix and put in 9 x 13 inch pan.

2ND LAYER:

1 lg. can sliced peaches, drain & save juice.

Spread over first layer.

3RD LAYER:

1 (8 oz.) pkg. cream cheese
1/2 c. sugar
3 tbsp. peach juice

Mix and spread over 2nd layer. Sprinkle with sugar and cinnamon. Bake at 350 degrees 30 minutes or until golden brown.