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Results 111 - 120 of 271 for over short ribs
111. KOREAN SHORT RIBS
1. Score ribs vertically and horizontally. 2. Mix ... the mixture. 3. Grill or broil until desired doneness. Sugar will burn, so watch closely.
112. BAKED SHORT RIBS
Combine first 4 ingredients in bowl. Place ribs in baking pan and pour sauce over them. Marinate ribs approximately 1 ... Cook 8-10 hours on low.
Arrange ribs in each end of baking ... center of dish. Pour barbecue sauce over ribs. Cover with plastic wrap. Microwave 30-40 minutes on High.
114. HUNGARIAN SHORT RIBS
In a Dutch oven, brown ... Worcestershire sauce. Pour over meat and onions. Cover and ... may have to turn cooker up to high for this last step.)
Roll ribs in flour, salt and pepper. ... sauce ingredients. Pour over mix. Carrots and potatoes may ... hour, uncovered second hour or until done.
116. SHORT RIBS OF BEEF
Roll ribs in flour. Brown in skillet with Crisco oil. Add onions, garlic, brown slightly. Combine remaining ingredients.
Score meaty side of ribs 1/2 inch deep, criss-cross 1/2 ... for two hours. Remove from plastic bag and place on a hot grill, cooking until done.
118. SHORT RIBS
Parboil ribs in a large pot of ... for 45 minutes or put on barbecue over medium heat for 20 minutes on each side, or until browned. Serves 6.
119. BEEF SHORT RIBS
Combine salt, pepper, flour, paprika; mix well. Dip ribs in flour mixture and place ... gone. Pour gravy over ribs and serve. Yields: 10 servings.
120. SHORT RIBS OF BEEF
Cut meat so that there will be a bone in each piece. Roll meat in flour to which salt, pepper and paprika have been added. Place in a heavy ...
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