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Results 111 - 120 of 137 for over rice desserts
111. ICE CREAM DESSERT
In saucepan melt chocolate chips ... place in pan. Spread chocolate sauce over ice cream. Layer ice cream over sauce. Top with chocolate sauce.
Mix together all the first ingredients and press into ungreased pan. Save some of mix for top. Make the layers and press on top of crumbs. ...
Combine sugar, dates and eggs in pan. Cook over medium heat. Stir constantly until ... shape in balls. Roll in coconut and store in refrigerator.
Put sugar and butter in ... Christmas time you can use food coloring to brighten your dessert (red & green). Valentines Day pink and red. March green.
115. FROZEN LEMON DESSERT
Thoroughly grease refrigerator tray. Coat sides and bottom with crumbs, reserving 1/2 for top. Beat egg whites until they hold a point. ...
Mix Rice Krispies, coconut, butter and chopped ... top, about 2 inches thick. Sprinkle with remaining crumb mixture. Freeze. Will keep for weeks.
117. ORANGE DESSERT
Melt butter and mix with Rice Chex, brown sugar and coconut. ... cream and layer over top. Freeze. Spread 1 quart ... crumb mixture. Freeze again.
Combine cereal, coconut, pecans and melted butter on cookie sheet, toast at 300 degrees for 30 minutes; stir once. Take out and add brown ...
119. ICE CREAM DESSERT
Melt butter. Add brown sugar ... coconut and crushed Rice Krispies and stir well. Put ... crumb mixture on top. Press down. Freeze until hard.
120. ICE CREAM DESSERT
Simmer butter and brown sugar ... blended. Add crushed Rice Chex and chopped pecans. Stir ... Sprinkle with miniature chocolate chips. Freeze.
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