1 c. butter
3/4 c. brown sugar
1 c. flaked coconut
3 c. Rice Krispies, crushed
1/2 gal. soft vanilla ice cream

Melt butter. Add brown sugar to dissolve. Add coconut and crushed Rice Krispies and stir well. Put half of crumb mixture in bottom of 9 x 13 inch pan. Spoon on softened ice cream. Put remaining crumb mixture on top. Press down. Freeze until hard.