If using chicken, brown in ... Remove and saute sausage, pepper and onions. In ... water, meat, and okra. Cover and cook slowly ... hour. Serve with rice.
In Dutch oven, over medium heat, cook sausage until browned pour off fat, ... rice, broth, tomatoes, okra, herbs and sausage bring ... is tender. Serves 6.
Make Roux: Heat oil and ... Add vegetables except okra. Slow cook until vegetables tender. Add crabmeat, sliced sausage and continue cooking. Add water ... Serve over rice. Delicioso!