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Results 111 - 120 of 181 for oatmeal quick bread
111. OATMEAL BREAD
Combine oats, whole wheat flour, sugar, and salt in a large bowl, and pour the boiling water over it. Stir to combine. Meanwhile, dissolve ...
112. HEARTY OATMEAL BREAD
Pour boiling water over oats and butter in large bowl. Stir until butter is melted. Cool about 10 minutes, stirring occasionally. Sprinkle ...
Stir yeast into warm water; ... minutes. Stir in oatmeal, honey, salt and half ... for 35-45 minutes. Remove from pan; brush top with shortening.
114. HONEY OATMEAL BREAD
Cook oats in boiling water. Add butter, salt and honey. Cool. Dissolve yeast in warm water. When oats have cooled, add eggs, yeast and 2 ...
115. HEARTY OATMEAL BREAD
Stir together 2 cups flour and salt and put into large bowl of electric mixer. Heat milk, butter, yeast and brown sugar together over low ...
116. OATMEAL BREAD
Cook oats 5 minutes, stir ... in bulk. Bake in 350 degree oven for 45 minutes, or until bread is golden brown. Makes 2 loaves or 1 large loaf.
117. IRISH OATMEAL BREAD
Grease 9 x 5 x 3 inch loaf pan. In large bowl put in flour, oats, baking powder and salt. Beat egg, honey and milk well. Pour egg mix into ...
In large bowl mix 2 cups flour and yeast. In saucepan heat 1 3/4 cups water, 1 cup oats, light molasses, shortening and salt just until ...
Dissolve yeast in warm water ... salt, butter and oatmeal. Let cool. Add molasses, ... 50 minutes. Butter bread when it is taken from the oven.
Dissolve yeast in warm water. ... place in greased bread pans. Let rise again. Bake ... on rack, brushing loaves with butter for a soft crust.
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