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Results 111 - 120 of 1,590 for my zucchini bread
111. ZUCCHINI BREAD
Sift dry ingredients. Beat eggs ... in sugar, oil, zucchini and lemon rind and vanilla. ... least 10 minutes. Remove from pans and cool thoroughly.
112. ZUCCHINI BREAD
Combine eggs, oil, vanilla, and zucchini. Mix well. Add remaining ... floured pans. Bake at 350°F for 45 minutes to 1 hour. Makes 2 loaves.
In a large bowl, combine ... stir in oil, zucchini and vanilla. Stir in flour ... minutes or until toothpick inserted in center comes out clean.
114. ZUCCHINI HONEY BREAD
Beat eggs and honey together; ... well. Stir in zucchini, nuts and raisins. Pour ... 70 minutes. Cool before serving. This bread freezes well.
Mix beaten eggs with oil and sugar until blended. Add zucchini, orange juice, orange peel, ... wax paper so bread will not stick. Grease pan ... toothpick comes out clean.
Chop walnut into medium pieces. ... mixture alternately with zucchini. Stir in walnuts and ... loaves in 8-inch pans. This bread freezes well.
117. ZUCCHINI BREAD
Beat eggs; add oil, sugar, vanilla, zucchini, and honey. Mix well. ... Fold in nuts. Bread can be baked in small ... glaze over bread while warm.
118. ZUCCHINI BREAD
Beat eggs until fluffy. Add oil, sugar and zucchini with whatever juice it makes. ... degrees for 1 hour for loaf pan, 25-30 minutes for muffins.
Mix first 6 ingredients in ... in small bowl; add to zucchini mixture. Add nuts. Pour into 2 ungreased loaf pans. Bake at 350°F for 1 hour.
Combine flour, soda, salt, baking ... creamy. Stir in zucchini and pineapple. Add dry ingredients, ... rack and cool completely. Yields 2 loaves.
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