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Results 111 - 120 of 197 for meat salad
111. CRAB MEAT MOLD
In a medium saucepan, combine ... mixture. Add crab meat and celery. Pour into 6 ... fish mold, use olives for eyes and carrot strips for fins.
112. MEAT MARINADE
Marinate meat for several hours (or overnight) before grilling on charcoal grill (or in broiler).
113. CRAB MEAT CASSEROLE
Heat oven to 400 degrees. ... Combine mayonnaise or salad dressing, lemon juice, Worcestershire, mustard ... rice and crab meat in large bowl. Mix gently. ... 4 to 6 servings.
In medium bowl, mix first ... with salt. Shape meat mixture in 1 inch meat ... heat, stirring until smooth. Add meat balls. Heat; keep stirring.
115. ITALIAN MEAT SAUCE
Saute onion and pepper in ... 15 minutes. Brown meat in separate pan stirring often, ... together and topped with cheese and heated in medium oven.
Cook onions and garlic in hot oil until tender (not brown). Stir in next 8 ingredients. Simmer uncovered 30 minutes. Remove bay leaf. Add ...
Shape ground beef into thick ... each with browned meat patties. Cover with tomato sauce. ... cheese. Bake at 300 degrees for 35 minutes. Serves 6.
118. HAWAIIAN MEAT BALLS
Form meat into walnut sized balls. Brown ... sauce over meat balls. Add cherries. Simmer 30 minutes until sauce is thick and clear. Serves 5-6.
Prepare dough for cheese crust. ... inch oval. Center meat loaf on dough. Cut dough ... temperature, stirring constantly. Makes about 1 3/4 cups sauce.
Combine meat, crumbs, milk, egg, onion, ... Add meat balls; simmer for 20 minutes, stirring occasionally. Serve with rice. Yield: 6-8 servings.
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