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Results 111 - 120 of 248 for meat gravy
111. WHOLE WHEAT GRAVY
Heat fat in frying pan and stir in the flour. Add liquid stirring constantly. Bring to a boil and turn down to simmer for a few minutes. ...
112. VENISON AND GRAVY
Cut in serving size pieces, ... pepper to taste. Wash meat and layer in crockpot with onion and soup cover and cook on low 8 hours or overnight.
113. MICROWAVE GRAVY
Pour drippings into 4 cup glass measure. Stir in flour until smooth. Pour in liquid and stir briskly until well blended. Cook on high 3-4 ...
114. ROAST GRAVY
Remove cooked roast, pour off meat juices and fat. Skim off fat. For 2 cups of gravy, return 1/4 cup fat ... Serve over roast or mashed potatoes.
115. CREAM GRAVY
Leave the fat in the skillet. Add the flour and cook, stirring constantly, until well browned. Add milk or cream and continue stirring over ...
116. CREAM GRAVY
Stir flour, salt, Accent and pepper into drippings and broth. Heat to boiling. Cook and stir 1 minute. Stir evaporated milk. Heat until ...
117. CHICKEN GRAVY
Cut up chicken into chunks and season. Fry until brown; drain. Add 3 cups water. Simmer until tender. Drain. Add mushrooms and soup; cook ...
Place meat in casserole, add mushrooms and ... for 3 hours. Stir once halfway through. Serve with mashed potatoes or buttered noodles or rice.
Mix first 7 ingredients into ... from pan. Shape meat mixture into 1 1/2 inch ... meatballs to the gravy. Mix thoroughly. Simmer over ... over noodles. Serves 4.
120. BROWN GRAVY
Put flour and slat and ... so that as meat or turkey cooks, drippings will ... flour for more gravy. Stir. When gravy is ... stuffing for added flavor.
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