1/4 c. flour
1 tsp. salt
1/2 tsp. Accent
1/4 tsp. pepper
1 c. meat dripping & broth
1 c. evaporated milk

Stir flour, salt, Accent and pepper into drippings and broth. Heat to boiling. Cook and stir 1 minute. Stir evaporated milk. Heat until steaming. Do not boil. Serve hot. Makes 2 cups.