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Results 111 - 120 of 2,230 for marshmallow fudge
Cook sugar and milk to soft ball (234 degrees) over medium to high heat. Add other ingredients. Mix well and pour into buttered pan about 9 ...
Bring sugar, milk, and butter to a boil. Cook to a medium soft ball stage. Stir frequently. Remove from heat, add nuts and chocolate. Pour ...
Cook sugar, milk and butter until it forms soft ball in cold water. Stir often, remove from stove and add rest of the ingredients. Stir ...
Bring to full boil, stirring constantly over moderate heat. Boil 5 minutes over moderate heat, stirring constantly. Remove from heat. Add ...
Mix together first 5 ingredients. In large pot, mix sugar and evaporated milk. Bring to boil and let boil 9 minutes, stirring constantly. ...
Boil sugar, milk, butter 5 minutes, stirring, until 238 degrees. Remove from heat. Stir in remaining ingredients except sprinkles. Pour in ...
Crea m butter with sugar ... Cover hot bars with marshmallows. Return to oven for 2 to 3 minutes. Cool and frost with milk chocolate frosting.
Cream butter and sugar together, ... oven and put marshmallows on top while still hot. ... heat and beat until cool and thick. pour over cake.
Combine 1 (5 to 10 ounce) jar marshmallow cream, 1 1/2 cups sugar, ... 8 inch square pan. Chill until firm. Yields approximately 2 1/4 pounds.
Combine sugar, butter and milk ... stir in chips, marshmallows, nuts and vanilla. Beat or stir until well blended. Pour into a lightly greased pan.
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