3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar marshmallow creme
1 c. nuts
1 tsp. vanilla

Combine sugar, butter and milk in a pan. Bring to a rolling boil, stirring constantly. Boil 5 minutes over medium heat. (Mixture scorches easily.) Remove from heat, stir in chips, marshmallows, nuts and vanilla. Beat or stir until well blended. Pour into a lightly greased pan.