3 (6 oz.) pkg. chocolate chips
1 (7 oz.) Kraft marshmallow creme
1/2 c. butter
2 tsp. vanilla
2 c. chopped walnuts
4 1/2 c. sugar
1 lg. can evaporated milk

Mix together first 5 ingredients. In large pot, mix sugar and evaporated milk. Bring to boil and let boil 9 minutes, stirring constantly. Add chocolate creme mixture. Stir until blended together and pour into buttered pans. Store in refrigerator.