4 c. sugar
1 tbsp. can evaporated milk
1/4 lb. butter
1 lg. pkg. chocolate chips
1 pt. jar marshmallow creme
1 tsp. vanilla
1 c. chopped nuts

Cook sugar, milk and butter until it forms soft ball in cold water. Stir often, remove from stove and add rest of the ingredients. Stir until thick. Pour in buttered 9x13 pan, cool. Cut in squares.