Results 111 - 120 of 130 for lemon cream cheese pound cake

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Cream butter, cream cheese, and sugar until light ... with eggs; add lemon and vanilla flavoring. Beat until ... at 325 degrees for 1 1/2 hours.

In large bowl cream sugar, butter and cream cheese until fluffy. Beat in 2 ... glaze with fresh squeezed lemon juice and powdered sugar mixture.

Cream the cheese and butter together. Add sugar ... vanilla, butter and lemon flavorings and grated lemon rind. ... minutes. Yield: 8 servings.

Mix first 3 ingredients. Add eggs. Mix flour, vanilla and lemon flavorings. Grease and sugar Bundt ... Check for doneness at 1 hour and 45 minutes.

Cream butter and cream cheese together. Add sugar and beat ... mix. Pour into a greased and floured tube pan. Bake 325 degrees for 1 1/2 hours.



In a large bowl, beat all ingredients together except the whipped topping. When well combined, fold in the dry whipped topping mix. Bake in ...

Mix together and bake at 325 degrees for 1 1/2 hours in Bundt pan. Sprinkle powdered sugar on top when almost cool.

Beat together. Add: Add eggs ... of the oven. Put into tupperware cake container and close to sweat to cool. When cool, ice with the following.

Mix well the cream cheese and sugar. Add eggs, 1 ... each addition. Add lemon juice and vanilla and beat ... pan lined with pound cake or lady fingers. Bake at ... not open oven door.

Cream Crisco, butter, cream cheese and sugar until light and ... tube pan. Bake at 325 degrees for approximately 1 1/2 hours. Do not overbake.

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