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CREAM CHEESE POUND CAKE | |
1 (3 oz.) pkg. cream cheese 1/2 c. butter 1 c. sugar 3 eggs 1 c. cake flour 1 tsp. BLAIR vanilla flavoring 1 tsp. lemon rind 1 tsp. BLAIR butter flavoring 1/4 tsp. BLAIR lemon flavoring Cream the cheese and butter together. Add sugar and beat well. Add eggs, one at a time; add flour, vanilla, butter and lemon flavorings and grated lemon rind. Pour into a buttered and floured 8 1/2 x 4 1/4 inch loaf pan. Bake in a preheated 350 degree oven for 50 to 60 minutes. Yield: 8 servings. |
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