1 1/2 c. butter
6 eggs
3 c. sugar
8 oz. cream cheese
3 c. flour
2 tsp. vanilla
1 tsp. lemon extract
1 pkg. dry whipped topping

In a large bowl, beat all ingredients together except the whipped topping. When well combined, fold in the dry whipped topping mix. Bake in a greased and floured 10-inch tube or bundt pan at 325 degrees for 45 minutes. Turn heat back to 300 degrees and bake an additional 30 minutes or until done.