3 c. sugar
3 sticks butter
1 (8 oz.) pkg. cream cheese
6 eggs
3 c. flour
1 tbsp. vanilla butternut flavor
1 lemon

In large bowl cream sugar, butter and cream cheese until fluffy. Beat in 2 eggs. Fold in 1 cup of flour. Add remaining eggs and flour alternately, mixing well after each addition. Mix in vanilla. Pour in greased bundt pan. Bake at 350 degrees for 1 hour and 15 minutes or until a toothpick comes out clean. Remove from pan immediately and glaze with fresh squeezed lemon juice and powdered sugar mixture.