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Results 111 - 120 of 173 for jello holiday
Pour sugar over cranberries and ... hot water to Jello; then add the pineapple ... cheese mixture. Repeat. Place in refrigerator until serving time.
Juice from cherries and enough ... liquid in which Jello is dissolved. Let Jello stiffen ... or any favorite mold (6 1/2 cup size). Serves 8-10.
113. CHERRY HOLIDAY SALAD
Dissolve Jello in hot water, cool to room temperature. Add 7-Up and cherry pie filling. Refrigerate until set. Top with whipped cream.
114. HOLIDAY RIBBON RING
1. Dissolve strawberry flavor gelatin in 2 1/2 cup boiling water. Pour 1 1/2 cups into 6 cup ring mold. Chill until set but not firm, about ...
Cook cranberries in 1 cup ... cranberries, add the Jello, celery and nuts. Pour ... Chopped apple may be added if desired. Good with any meat.
116. HOLIDAY SALAD
Dissolve Jello in boiling water, add cranberry ... pour into mold or dish (9 x 13) and refrigerate to set. Usually best done the night before.
Mix 1/2 can of cranberries ... 1 package of Jello. Add nuts to this ... lettuce. Yield: 12 servings. Optional: Fruit can be added to Jello mixture.
118. HOLIDAY SALAD
Dissolve Jello in 1 1/2 cups boiling ... together. Delicious served on a bed of shredded lettuce and sprinkled with chopped pecans. Serves 8 to 12.
119. HOLIDAY RIBBON RING
Dissolve strawberry Jello in 2 1/2 cups boiling ... flavor, remaining 2 1/2 cups hot water and the other 1/3 cup sour cream. Makes about 12 servings.
120. HOLIDAY RIBBON RING
Dissolve strawberry Jello in 2 1/2 cups boiling ... mold is done, you will have - 1 red layer; 1 pink layer; 1 green layer; 1 pale green layer.
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