3 regular packages cherry Jello
2 c. water
1 can cranberry Jell
1 lb. can crushed pineapple
1 lb. pkg. frozen strawberries

Dissolve Jello in boiling water, add cranberry jell and stir on low heat until dissolved. Add undrained pineapple and strawberries. Mix and pour into mold or dish (9 x 13) and refrigerate to set. Usually best done the night before.