1 lb. fresh and cleaned cranberries, ground
1 c. sugar
1 (8 oz.) can crushed pineapple (reserve juice)
1 lg. red apple, cored, pared and grated
1 (3 oz.) pkg. red Jello (cherry, raspberry)
1 (3 oz.) pkg. cream cheese, softened
Whipping cream
1 1/2 c. chopped pecans
3/4 c. hot water

Pour sugar over cranberries and let stand until dissolved. Put in refrigerator to chill. Add 3/4 cup hot water to Jello; then add the pineapple juice. Mix well and place in refrigerator to get cold. Whip cream and add cream cheese. Mix in 1 cup of chopped pecans. Add apple, pineapple, and 1/2 cup pecans to the cranberries. Mix well. Add Jello and mix again. Place half of the cranberry mixture in a serving bowl. Top with half of the cream cheese mixture. Repeat. Place in refrigerator until serving time.