2 (3 oz.) pkgs. raspberry Jello
1 3/4 c. water, boiling
16 oz. can whole berry cranberry sauce
20 oz. can crushed pineapple
1 c. sour cream

Dissolve gelatin in boiling water. Stir in cranberry sauce and undrained pineapple. Pour 1/2 mixture into glass 9x13 dish (3 cups). Chill until set. Stir sour cream and spread evenly over gelatin in dish. Gently spoon remaining gelatin over top of sour cream layer. Chill until firm. Serves 12.