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HOLIDAY RIBBON RING | |
2 (4 serving size) pkg. Jello Brand strawberry flavor gelatin 5 c. boiling water 2/3 c. sour cream or vanilla yogurt 2 (4 serving size) pkg. Jello Brand lime flavor gelatin 1. Dissolve strawberry flavor gelatin in 2 1/2 cup boiling water. Pour 1 1/2 cups into 6 cup ring mold. Chill until set but not firm, about 15 minutes. Chill remaining gelatin in bowl; gradually blend in 1/3 cup of the sour cream and spoon over gelatin in mold. Chill until set but not firm, about 15 minutes. 2. Repeat with lime flavor gelatin, remaining 2 1/2 cups water and 1/3 cup sour cream, chilling dissolved gelatin before measuring and pouring into mold. 3. Chill at least 2 hours. Unmold. Makes 12 servings. |
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