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Results 111 - 120 of about 920 for iceberg lettuce
Clean and cut up all ingredients. Put into a large bowl. Mix with oil and vinegar. Let stand for about an hour before you serve.
112. NAVAJO TACOS
All above you can place on the fry bread in layers any way you want.
113. MANDARIN SALAD
In a heavy pan heat almonds and sugar over medium high heat until sugar melts and coats almonds. Pour out on a greased piece of foil. ...
Heat 4 cups water to ... the crispy noodles, lettuce and green onion in a ... immediately. Serves 4 main course salads or up to 8 small servings.
Wash cauliflower and cut into flowerets. Combine cauliflower, lettuce and peas in a large ... toss gently. Serve immediately. Yield 6-8 servings.
116. ENERGY SALAD
In large bowl, combine all ingredients. Add 1/4 to 1/3 cup light dressing or dressing of your choice. Toss well.
117. GREEK SALAD
Mix together dressing ingredients. Store for at least 24 hours in refrigerator. Combine salad ingredients below and toss with dressing. ...
Combine first 8 ingredients in ... to taste. Arrange lettuce leaves on plate. Peel, pit ... Cabernet Savigngnon and fresh French bread. 4 servings.
Toss lightly with: Put all ... and mix well. Add seeds. This dressing will store well. It is nice lightly piled on red lettuce leaves for color.
Place lettuce in a large bowl. In ... dissolves and dressing is smooth. Stir in green onion. Just before serving pour over lettuce. Toss lightly.
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