DRESSING:

3/4 c. olive oil
1/3 c. tarragon vinegar
1 to 2 tbsp. lemon juice
1/2 c. onion, finely chopped
1/2 tsp. garlic, minced
1 tsp. peppercorns, crushed
1/2 tsp. rosemary
1/2 tsp. basil
1/2 tsp. oregano

Mix together dressing ingredients. Store for at least 24 hours in refrigerator. Combine salad ingredients below and toss with dressing.

SALAD:

1 lg. head iceberg lettuce or leaf lettuce
2 tomatoes, chopped
1/2 cucumber, chopped
1 green pepper, chopped
1 med. onion, sliced
1/4 lb. feta cheese, crumbled
1/4 lb. Greek olives

Serves 8.