1 head romaine lettuce, cleaned
1 head iceberg lettuce, cleaned
1 can artichoke hearts
1 can hearts of palm
1 jar pimientos
1 large red onion, thinly sliced
1/2 c. grated Parmesan cheese
fresh ground pepper
1/2 c. oil
1/3 c. red wine vinegar

Clean and cut up all ingredients. Put into a large bowl. Mix with oil and vinegar. Let stand for about an hour before you serve.