8 c. torn leaf or iceberg lettuce
1/2 c. sugar
1/4 c. vinegar
1/3 to 1/2 c. light cream or sour cream
2 to 3 tbsp. sliced green onions

Place lettuce in a large bowl. In a small bowl, stir together sugar, vinegar and light cream or sour cream until sugar dissolves and dressing is smooth. Stir in green onion. Just before serving pour over lettuce. Toss lightly.