How to Clay - Recipes - Page 12

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Results 111 - 120 of 234 for how to clay

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111. HARDENING CLAY

Mix and cook in an ... is cool enough to handle; then knead for 3 ... be kneaded again before using. It hardens in about an hour after molding.

112. FLOUR CLAY

Mix all ingredients together. Knead ... create your own. To make permanent, bake at 350 ... minutes. Paint or decorate or varnish when cooled.

113. HOMEMADE CLAY

Add: Cook over medium heat until thick. Store in tightly closed container. Remains fresh and soft for months.

114. HOMEMADE CLAY

By using different shades of ... a ball (3 to 5 minutes). Let dough cool ... small shapes or store in airtight container. Will last about 2 weeks.

115. EDIBLE CLAY

1. Take equal amounts of ... the mixture is the thickness of clay. 3. Mold the mixture into anything you want. 4. When finished molding, you eat.

116. ENGLISH CUT POT ROAST IN RED CLAY POT (MICROWAVE)

Pre-soak red clay pot for 15 minutes in ... covered for 5 to 8 minutes. HINTS: You may ... over. Cooking time must be increased 15 to 20 minutes.

117. FOOL PROOF CLAY DOUGH

Boil water. Add vegetable oil. Add to dry ingredients. Mix well. When ... onto furniture or carpet, if you let it dry, it is easy to clean up.)

118. GRANDMA'S PLAY CLAY

In a saucepan, combine baking ... heat until thickened to mashed potato consistency. Transfer to ... to come to room temperature before shaping.

119. DOUGH-CLAY

Mix flour, salt and cream ... away fro pan. Remove from heat and knead immediately. Store in airtight container. Clay keeps for several months.

120. GREAT GRANDMA FAIRBANKS CLAY TEA CAKES

Mix all ingredients together, except soda. Sift soda into the flour and pour in the mixture. Knead well and roll out; cut out and bake at ...

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